Forget the high street, it seems quality in-flight food is finally getting some airtime with a hefty new cookbook from… Read more

Light bites are the future of eating out – which puts the travel industry bang on-trend. Recent research from Mintel… Read more

Hawaiian celebrity chef Sam Choy has unveiled his Asian-fusion menu for American Airlines’ new Chicago to Beijing service. Offered in… Read more

If you want an insight into what your passengers might secretly crave when flying solo, dip into “What we eat… Read more

“Compete with the street” takes on a new level of meaning for airlines as multi-Michelin-starred chef Pierre Gagnaire returns to… Read more