It seems diners at Chicago’s O’Hare International Airport will certainly get their “five-a-day”. That’s because the vegetables and herbs used… Read more
News Nibbles Archive
Chicago grows its own
Wednesday, October 12th, 2011IFSA 2011, Seattle
Wednesday, September 28th, 2011We had a great time at IFSA Seattle this year and met lots of new people. It was Charlotte’s first… Read more
Frying the flag…
Wednesday, September 7th, 2011One Olympic race is already won. British Airways (BA) has at last named the chef who has landed the job… Read more
Cooking for the Olympics
Tuesday, August 9th, 2011Stand-by for 21 August when British Airways announces the winner of its 2012 London Olympics’ inflight menu. The airline promises… Read more
En Route UK is on the move
Tuesday, July 19th, 2011From 1 August, we’ll be in our new offices in nearby Winkfield, so please make a note of our address:… Read more
Cafe Rouge hits the rails
Thursday, June 9th, 2011A mini version of the Café Rouge brasserie brand is to be rolled out across UK train stations following a… Read more
En Route scoops food award
Tuesday, December 14th, 2010The team at En Route International are thrilled to have been singled out in the Caterer & Hotelkeeper Excellence in… Read more
High Flyers
Friday, December 3rd, 2010Singapore Airlines is getting an early Christmas present it seems. Zagat’s annual airline survey reveals that the airline scored the… Read more
Air time for top chef…
Friday, December 3rd, 2010First and business class passengers with Lufthansa can look forward to a tasty new year as Luxembourg chef Léa Linster… Read more
Airport Landings
Tuesday, September 28th, 2010If you’re looking to compete with the street, you’ll be heartened by the recent findings from research firm Mintel and… Read more
