As you know, travellers are becoming more health-conscious, which means many traditional snacks don’t always cut the mustard. To check out what’s hot, we did a quick Internet survey of some of today’s top trending snacks. This revealed that consumers are viewing sweet potatoes as a healthier choice than regular spuds and are seeking them out in crackers and crisps.
The Good Housekeeping Research Institute also flags up legume-based snacks, such as crisps made from lentils, falafels, brown rice or beans.
And this is just is the beginning… let’s face it, you can turn almost anything into a crisp.