Why Alladale?

Tree planting plays a key part of the vision to return the Highland Glens to their former glory. This challenge set by Philanthropist Paul Lister has already seen 100,000 trees planted, with a commitment to plant 20,000 more via the Carbon Managers, Trees4Business campaign. En Route are proud to be a Tree100 company, and look forward to our continued support of the scheme.

We are looking for an employee with a design qualification / experience to work alongside our current Product Design Executive. You will be required to work as part of the sales team on a variety of projects, including the design of packaging for new food products, creating packaging concepts from scratch, and developing adverts & other marketing materials as required.

This is an ideal role for a creative individual who is happy to progress concepts on their own, use their imagination and help to develop new ideas for clients.

This is a temporary contract which may suit a student looking for a gap year placement, or a recent Graduate looking for experience.

Please email your CV and cover letter to: claudia@en-route.com

We are looking for an employee with a Food Technology/ Nutritional background to assist our Product and Marketing Executive with the completion of a number of food-product related tasks. This will include checking and researching recipes and ingredients for new & existing products & packaging, assisting in the sourcing of new food items, and researching allergen and ingredient information.

A large part of your job will also be to help complete a number of Food Specification forms for our clients, bake-off unit and sales team. You may also be required to upload these Specification forms to our secure online site.

Attention to detail and knowledge of nutritional information is a must.

This is a temporary contract which may suit a student looking for a gap year placement, or a recent Graduate looking for experience.

Please email your CV and cover letter to: claudia@en-route.com

-L. Schofield

My husband and I treated ourselves to a short stay in Sheffield, travelling by train.  On the outward journey, along with our coffee, we were served with a pack of two chocolate macaroons.  They were absolutely scrumptious!

We enjoyed our visit, especially to Chatsworth House and Gardens.  Really didn’t want to return home yesterday – but were somewhat cheered up to find the macaroons on offer again on the homeward train.

Just wanted to say a big thank you.

-B. Mathews

This year En Route have planted 100 trees in the Alladale Wilderness Reserve, Scotland, through the ‘Trees4Businesses’ campaign with The Carbon Managers Ltd.

All trees planted contribute towards the protection of the Ancient Caledonian Forest and help to re-establish populations of endangered wildlife.

We also obtain cardboard from a sustainable source, with 5 trees planted for every 1 that is cut down.

As with all yum.me dishes, the Chilli has been made using carefully selected ingredients and is traditionally slow cooked to provide an authentic taste of home cooking.

Not only is the dish made with simple natural ingredients, it is also simple to store and use. It has been sealed in air-tight trays and does not need to be refrigerated, making it a quick easy dish to serve as and when required.

Even though the dish is ambient, it still follows the En Route ‘no nasties’ policy which means absolutely no preservatives or funny business.

“We are very excited about the latest addition to our yum.me range. The dish offers simplicity in both in its traditional recipe and its ease of use for crew, without compromising on great taste and quality of ingredients.” –Tracy Kellett, Sales Director

You can also visit our dedicated yum.me website www.yumme.co.uk

“Going to IFSA, I didn’t know what to expect. It was my first exhibition and it couldn’t have gone better! I loved the atmosphere of the bustling hall and you couldn’t help but be mesmerized by our big red stand.

Whether it was chatting to existing customers about new exciting prospects, talking with new potential clients about what the En Route team do and the solutions we provide, or offering a seat to weary feet passing by, our big red sofa was the place to be!” –Charlotte Clark, Product & Marketing Executive

Thanks to all who came, we look forward to seeing you again soon!

His task now is to create a British menu inspired by the London 2012 Games with one-on-one guidance from überchef Heston Blumenthal and the financial clout of the airline. Hulstone’s inspirational menu will hit the skies between March and September next year when it will be served in all cabins to millions of BA passengers.