Airport Landings

If you’re looking to compete with the street, you’ll be heartened by the recent findings from research firm Mintel and the US Food Channel.
They claim that trends in snacks are a barometer of the changing consumer palate and predict that healthier, spicier dips, such as falafel chips, hummus and pretzel crisps, served hot, will overtake the popularity of the traditional cracker (or crisps) and dip.
A spokeswoman for the Food Channel explained: “[Snacks] show how people are eating today, with smoothies and energy bars functioning as meal replacements, and grazing with small bites throughout the day.”
Surely the travel industry is ahead on this one …