Forget the high street, it seems quality in-flight food is finally getting some airtime with a hefty new cookbook from Singapore Airlines.
Weighing almost a kilogram, Above and Beyond draws on the talents of the renowned chefs serving on the airline’s international culinary panel, which advises on all of its in-flight meals. It features five recipes from each of the panel’s eight chefs, including Australia’s Matt Moran, the UK’s Gordon Ramsay and Hong Kong abalone specialist Yeung Koon Yat.
If you want to check out the competition without flying anywhere, the book is available from http://www.krisshop.com/.
