Light bites are the future of eating out – which puts the travel industry bang on-trend. Recent research from Mintel Menu Insights reveals that snacks are the top order at restaurants. As a result, menu dishes using the words “snack,” “snackable,” or “snacker” have increased by a hefty 170% since 2007 and counting.
“Snacks are providing a huge opportunity right now for restaurants ranging from quick service to fine dining,” says Eric Giandelone, director of foodservice research at Mintel. “By innovating menus with various snacking options, restaurants can boost sales throughout the day and drive guest traffic during non-peak hours.”
…Let’s face it, it’s a trend that should pep up your onboard sales, too …
