If you want an insight into what your passengers might secretly crave when flying solo, dip into “What we eat when we eat alone: stories and 100 recipes” by Deborah Madison and Patrick McFarlin.
Confessions include such peculiarities as fried Spam and grape jelly; ice-cream with sea salt; and mashed potatoes with brownie bites.
It certainly shows that when people are alone and free from the fear of being judged they aren’t afraid to experiment. It also proves that there’s no accounting for taste…
