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En Route wins second Mercury award for Premium Class Service Concept

We are thrilled to have won our second Mercury award for our Business Class Cheese Service flying on Emirates under the category Service Concept – Premium Class.

Our premium cheese service was created to refine overall presentation, improve crew handling, and enhance shelf life. The cheese service offers passengers a selection of cheeses with a garnish. The packaging has been specially designed for crew to easily present the cheese to passengers, featuring a simple ‘rip n flip’ opening with details of crew handling and serving instructions printed on it.

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Embracing the En Route Spirit

At En Route, we take pride in the expertise and dedication of our staff and our passenger solutions, both of which were was recently showcased at the International Cheese & Dairy Awards in Staffordshire.

En Route colleagues in front of the exhibition stand at the WTCE exhibition in Hamburg, May 2024

Key Takeaways from WTCE

We are thrilled to share that as global specialists in the airline and airline catering industry, En Route has launched a dynamic new brand identity, marking a significant milestone in our journey.

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