En Route is gearing up for another exciting year at WTCE. From April 8th to 10th, we’ll be at the Hamburg Messe, showcasing how we’re redefining onboard dining with innovative passenger solutions, supply chain services, and sourcing for airlines and airline caterers.
Our Fresh HPP Juices have been shortlisted in the Best Onboard Beverage: Non-Alcoholic category in the Onboard Hospitality Awards! Crafted using HPP technology with no added sugars, water, or preservatives, they’re delivering a fresher, healthier inflight experience.
This year, we’re celebrating the ultimate love story: the one between people and food. With insights from our global team, here’s what has us utterly smitten this Valentine’s Day.
At En Route, our Research & Insight team dives deep into the data, mixing creativity with passenger insights to deliver passenger solutions that hit the mark every time. Here’s what’s cooking for 2025 – trends set to shape our plates and palates in 2025
As the year draws to a close, we’ve started to reflect on the meals, snacks, and flavours that took to the skies over the past 12 months. From snacks to sandwiches, water to waffles, we’ve delivered satisfaction worldwide in 2024!
At En Route, we understand that our team is at the heart of everything we do. That’s why we prioritise the well-being of our employees by offering a range of benefits that support both their physical and mental health.
En Route will be packing their sunglasses and heading to Long Beach later this month to exhibit at this year’s IFSA (International Flight Services Association) exhibition.
At En Route, we’re more than just a team, we’re a community. Whilst we take great pride in our work and the value we bring to our customers, it’s our vibrant culture that sets us apart.
At En Route, we take pride in the expertise and dedication of our staff and our passenger solutions, both of which were was recently showcased at the International Cheese & Dairy Awards in Staffordshire.
