At En Route, our Research & Insight team dives deep into the data, mixing creativity with passenger insights to deliver passenger solutions that hit the mark every time. Here’s what’s cooking for 2025 – trends set to shape our plates and palates in 2025
As the year draws to a close, we’ve started to reflect on the meals, snacks, and flavours that took to the skies over the past 12 months. From snacks to sandwiches, water to waffles, we’ve delivered satisfaction worldwide in 2024!
At En Route, we understand that our team is at the heart of everything we do. That’s why we prioritise the well-being of our employees by offering a range of benefits that support both their physical and mental health.
En Route will be packing their sunglasses and heading to Long Beach later this month to exhibit at this year’s IFSA (International Flight Services Association) exhibition.
At En Route, we’re more than just a team, we’re a community. Whilst we take great pride in our work and the value we bring to our customers, it’s our vibrant culture that sets us apart.
At En Route, we take pride in the expertise and dedication of our staff and our passenger solutions, both of which were was recently showcased at the International Cheese & Dairy Awards in Staffordshire.
We are thrilled to share that as global specialists in the airline and airline catering industry, En Route has launched a dynamic new brand identity, marking a significant milestone in our journey.
We are thrilled to share that as global specialists in the airline and airline catering industry, En Route has launched a dynamic new brand identity, marking a significant milestone in our journey.
En Route will once again be attending the World Travel Catering & Onboard Services Expo (WTCE). Mark your calendars and get ready to join us in Hamburg from May 28th to 30th at stand 1F30.
