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News

News

The Top 10 Food Trends for 2026

Food trends move quickly, and the airline catering industry is no different.
As consumer expectations continue to evolve, influenced by global travel, sustainability concerns and changing lifestyles, our aim is to stay ahead of the curve.

A Year in Review at En Route

Over the past year we’ve had some good moments and we’ve had some great moments. From awards to exhibitions to cheese hospitality, it’s fair to say we’ve had a busy and very varied 12 months. Join us to look back over all we achieved in 2025

Unwrapping the Christmas Design

For airline passengers, Christmas begins the moment they step onboard. But as Design, NPD and Supply Chain professionals know all too well, creating that festive experience starts much earlier – often as early as late spring, and at En Route, it is no different.

En Route Flies the Flag for Asia-Pacific at Onboard Hospitality Forum-Asia

Earlier this month we were exhibiting at the Onboard Hospitality Forum-Asia as part of the FTE APEX Expo in Singapore. As a regular at this event, it offered us a chance to connect with customers and suppliers from the Asia-Pacific (APAC) region. Since returning, we have taken some time to reflect on the event, our presence there, and other key highlights.

Taking En Route’s Cheese Hospitality Service to the UAE

As we celebrate a decade of En Route’s cheese programme partnership with Emirates, we will once again be providing our exquisite cheese services to Emirates’ hospitality guests at the DP World Tour and the Rugby 7s, both in Dubai.

Join us at the OBH Forum Asia 2025 in Singapore

We’re looking forward to returning to the Onboard Hospitality Forum–Asia, taking place at the Marina Bay Sands Expo & Convention Centre in Singapore from November 11-12th. You’ll find us on Stand F5, where we’ll be showcasing how En Route’s end-to-end capabilities can help airlines deliver a richer, more distinctive passenger experience across the Asia Pacific Region.

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