At En Route, we believe that investing in our workforce, whether through in-person, virtual or practical training, is one of the most important things we can do as a business.

Our in-house Research & Insights team have developed a brand-new report offering an in depth exploration of the most influential food and beverage trends shaping consumer behaviour today.

It wasn’t just new ideas we picked up at this year’s WTCE – we also came back with three Onboard Hospitality Awards!

We are back from three jam-packed days at WTCE 2026 where we showcased the Power of Possibility and welcomed visitors with some first-class hospitality.

We are thrilled to announce that our International Cheese Programme was named the winner of the ‘Best Inflight Snack – International’ category at this year’s PAX Readership Awards.

We are delighted to share our new set of category-led brochures – developed to support our customers in developing onboard propositions that are practical, scalable and relevant to the ever-evolving demands of today’s passenger.

Airline passengers may never think about the complex supply chain behind their inflight meals, but En Route’s Supply Chain team works tirelessly to protect quality, manage volatile markets, and help airlines deliver a consistently exceptional dining experience at 35,000 feet.

Across each of En Route’s regional offices, we are busy getting ready to showcase at this year’s World Travel Catering & Onboard Services Expo (WTCE) from 14th – 16th April 2026. The team will be at stand 1F30 at the Hamburg Messe.

We are delighted to announce that our international cheese programme has been nominated in the category ‘Best Inflight Snacks – International’ at this year’s PAX Readership Awards, held at the Radisson Blu Hotel in Hamburg, Germany on the 15th April.