We are delighted to share our new set of category-led brochures – developed to support our customers in developing onboard propositions that are practical, scalable and relevant to the ever-evolving demands of today’s passenger.
Airline passengers may never think about the complex supply chain behind their inflight meals, but En Route’s Supply Chain team works tirelessly to protect quality, manage volatile markets, and help airlines deliver a consistently exceptional dining experience at 35,000 feet.
Across each of En Route’s regional offices, we are busy getting ready to showcase at this year’s World Travel Catering & Onboard Services Expo (WTCE) from 14th – 16th April 2026. The team will be at stand 1F30 at the Hamburg Messe.
We are delighted to announce that our international cheese programme has been nominated in the category ‘Best Inflight Snacks – International’ at this year’s PAX Readership Awards, held at the Radisson Blu Hotel in Hamburg, Germany on the 15th April.
We’re excited to announce that our TUI Croquettes have been shortlisted as finalists in the “Best Onboard Snacks – Economy” category at this year’s OBH Awards, held during the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg on 14th April.
This year, our Warm Cookie Box and TUI Croquettes have been nominated in the Onboard Snacks – Full-Service Economy category at this year’s OBH Awards. The winners will be announced at the Onboard Hospitality Awards, which takes place on the first day of WTCE in Hamburg, on Tuesday, 14th April.
Later this month, we will be trading the British snow and ice for some welcome winter sun, as we head over to Dubai to support Emirates at the next event in their 2026 sporting schedule.
Food trends move quickly, and the airline catering industry is no different.
As consumer expectations continue to evolve, influenced by global travel, sustainability concerns and changing lifestyles, our aim is to stay ahead of the curve.
Over the past year we’ve had some good moments and we’ve had some great moments. From awards to exhibitions to cheese hospitality, it’s fair to say we’ve had a busy and very varied 12 months. Join us to look back over all we achieved in 2025
