At En Route, we take pride in the expertise and dedication of our staff and our passenger solutions, both of which were was recently showcased at the International Cheese & Dairy Awards in Staffordshire.
We are thrilled to share that as global specialists in the airline and airline catering industry, En Route has launched a dynamic new brand identity, marking a significant milestone in our journey.
We are thrilled to share that as global specialists in the airline and airline catering industry, En Route has launched a dynamic new brand identity, marking a significant milestone in our journey.
En Route will once again be attending the World Travel Catering & Onboard Services Expo (WTCE). Mark your calendars and get ready to join us in Hamburg from May 28th to 30th at stand 1F30.
As companies across industries work hard to shrink their impact on the environment and promote corporate responsibility, innovative solutions are emerging to address these challenges. One solution making waves is OnHand, and here’s how it’s helping En Route.
As a global food service partner to many of the world’s most recognised airlines and airline catering organisations, En Route works with a considerable number of suppliers within the F&B industry.
As we soar into 2024, we take a look at the top ten food trends that will dominate kitchens this year. From plant-based delights to cutting-edge technology, our journey through these trends promises a delectable experience for passengers worldwide.
Insight & Innovation Director, Richard Wake, has been with En Route for just over 10 years, during which, he’s witnessed a slew of changes in how passengers expect to be treated, and in the tools that helps provide the insight into what they want.
Although snacking has never gone out of fashion – for example, 49% of Americans enjoy three or more snacks a day¹ – the way in which consumers snack has definitely changed.
