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News

News

Celebrating the Launch of the US Cheese Programme at IFSA

Since returning from the recent IFSA exhibition where we launched our cheese programme out of North America & Canada we took some time to reflect on the successes of the past week and look at three stand out reasons that made it so memorable

En Route going to IFSA. September 9-11th, Booth 724

Join us at the IFSA Global Expo 2025

En Route is thrilled to announce that we will be heading back to sunny California to exhibit at the IFSA Global Expo at the Long Beach Convention Center from September 9 – 11.

How We Add Value with Our Cheese Hospitality Programme

We’ve taken the simple pleasure of cheese and elevated it into a full sensory experience. Our Cheese Hospitality Programme adds real value to hospitality offerings—delighting guests with every bite.

Inside the Creative and Marketing Team at En Route

Our Creative and Marketing team makes sure everything we deliver looks just as good as it tastes. From trend-led packaging to insight-driven innovation and brand storytelling, this team brings it all together with purpose and flair.

One Year On: Our Rebrand Turns One!

It’s been one year since we rebranded, and what a journey it’s been. From a brand-new website, brochures, and business cards to branded cushions, new values, and fresh paint on the office walls, we’ve embraced every moment.

En Route Team in front of WTCE Stand

WTCE 2025: Where Taste Took Off

We’re back from WTCE, and what a week it was! Over three packed days, the En Route team connected with airline partners, industry experts, and suppliers, unveiling our new cheese pairings at the dnata cocktail event and discovering fresh innovations at the Taste of Travel Theatre.

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