For airline passengers, Christmas begins the moment they step onboard. But as Design, NPD and Supply Chain professionals know all too well, creating that festive experience starts much earlier – often as early as late spring, and at En Route, it is no different.

Earlier this month we were exhibiting at the Onboard Hospitality Forum-Asia as part of the FTE APEX Expo in Singapore. As a regular at this event, it offered us a chance to connect with customers and suppliers from the Asia-Pacific (APAC) region. Since returning, we have taken some time to reflect on the event, our presence there, and other key highlights.

As we celebrate a decade of En Route’s cheese programme partnership with Emirates, we will once again be providing our exquisite cheese services to Emirates’ hospitality guests at the DP World Tour and the Rugby 7s, both in Dubai.

We’re looking forward to returning to the Onboard Hospitality Forum–Asia, taking place at the Marina Bay Sands Expo & Convention Centre in Singapore from November 11-12th. You’ll find us on Stand F5, where we’ll be showcasing how En Route’s end-to-end capabilities can help airlines deliver a richer, more distinctive passenger experience across the Asia Pacific Region.

It takes lots of moving parts to keep a company running smoothly, and at En Route, we’re no exception. From Finance to Commercial, every function plays a crucial role in delivering exceptional passenger solutions. Among these, our Technical Department stands out as a cornerstone of quality, safety, and reliability.

Here at En Route, we are passionate about supporting our team and our local community. Whether it’s raising money for local charities and good causes, or donating resource to local sports clubs and groups, we like to give back where we can.

Since returning from the recent IFSA exhibition where we launched our cheese programme out of North America & Canada we took some time to reflect on the successes of the past week and look at three stand out reasons that made it so memorable

En Route is thrilled to announce that we will be heading back to sunny California to exhibit at the IFSA Global Expo at the Long Beach Convention Center from September 9 – 11.

We’ve taken the simple pleasure of cheese and elevated it into a full sensory experience. Our Cheese Hospitality Programme adds real value to hospitality offerings—delighting guests with every bite.