Increasingly, today’s consumers – Millennials in particular – are becoming more concerned with the provenance of their diets. Where food comes from, how its suppliers and growers are treated, and how ethical and sustainable the products are is of great importance.
It may be the month of all things romance, but it’s not only during February that we feel the love for our range of ambient meals. Here are five reasons why airlines and passengers alike are enamoured with ambient meals all year round…
The culinary world never stands still, and as a global food service partner to many of the world’s most recognised airlines and airline catering organisations, neither do we.
With a growing appetite for vegan meals and snacks, it’s estimated that by 2027, the plant protein market will reach $10,330m.¹ (For context, in 2020 it was $5,865m, a staggering increase of over 76%).
From managing and appraising purchase strategies, monitoring complex supply chains, and incorporating CSR policies to make our processes more sustainable, you could say that our supply chain team are the brains and brawn of En Route.
En Route is celebrating its 20th anniversary this month, and we couldn’t be prouder of what we’ve achieved in this time.
En Route International, the creative travel food and services solutions company, has announced the appointment of Nick Wiley as Global Managing Director.
En Route International has today launched two new cheese products aiming to make a quality cheese service more accessible to a wider range of passengers and airlines. The products, an extension of the company’s ‘Cheese Board’ brand, will be available to cater for buy-on-board, economy and premium economy cabins. The products are also available as a pre-order option.
En Route International, has today announced the launch of two new product ranges specifically designed to allay post Covid-19 concerns for passengers in premium cabins.
