En Route International has a launched a new range of ‘light-touch’ snacking and meal solutions for airlines – supporting the transition back to normal schedules post COVID-19.
En Route International has partnered with a number of charities and organisations to support frontline healthcare workers and vulnerable people across communities in the UK.
En Route International, has launched ‘Four The Future’ – a new strategy aiming to reduce its impact on the environment and help its customers meet their individual environmental targets.
En Route International, a leading global provider of onboard food service solutions, will be announcing a major new development at WTCE this year, alongside showcasing a range of innovative and bespoke products.
We are thrilled to have won our second Mercury award for our Business Class Cheese Service flying on Emirates under the category Service Concept – Premium Class.
En Route has today announced the launch of an innovative new hot handheld snack, developed exclusively for Malaysia Airlines. The hot snack, consisting of two pastries and a calzone, will draw upon the cultural heritage of Malaysia by bringing together Malay, Chinese and Indian flavour influences.
En Route International has today announced the funding of 25 clean water pumps in Malawi through its collaboration with Thirsty Planet water and the Pump Aid Charity.
En Route International has today announced the global roll-out of Crew Nosh, a personalised online food ordering platform for airline crew.
En Route International will be showcasing a host of innovative and creative food and service solutions at the annual IFSA EXPO being held in Boston, MA.
