En Route International has today launched two new cheese products aiming to make a quality cheese service more accessible to a wider range of passengers and airlines. The products, an extension of the company’s ‘Cheese Board’ brand, will be available to cater for buy-on-board, economy and premium economy cabins. The products are also available as a pre-order option.
En Route International, has today announced the launch of two new product ranges specifically designed to allay post Covid-19 concerns for passengers in premium cabins.
En Route International has a launched a new range of ‘light-touch’ snacking and meal solutions for airlines – supporting the transition back to normal schedules post COVID-19.
En Route International has partnered with a number of charities and organisations to support frontline healthcare workers and vulnerable people across communities in the UK.
En Route International, has launched ‘Four The Future’ – a new strategy aiming to reduce its impact on the environment and help its customers meet their individual environmental targets.
En Route International, a leading global provider of onboard food service solutions, will be announcing a major new development at WTCE this year, alongside showcasing a range of innovative and bespoke products.
We are thrilled to have won our second Mercury award for our Business Class Cheese Service flying on Emirates under the category Service Concept – Premium Class.
En Route has today announced the launch of an innovative new hot handheld snack, developed exclusively for Malaysia Airlines. The hot snack, consisting of two pastries and a calzone, will draw upon the cultural heritage of Malaysia by bringing together Malay, Chinese and Indian flavour influences.
En Route International has today announced the funding of 25 clean water pumps in Malawi through its collaboration with Thirsty Planet water and the Pump Aid Charity.
