En Route takes pride in its rich history of supplying artisan cheeseboards to premier cabins across the globe.

As experts in providing high-quality cheese to the aviation industry, we are committed to inspiring passengers by offering them unforgettable culinary experiences. Our dedication to innovation and collaboration with cheese partners and merchants from around the world enables us to curate remarkable cheese pairings that cater to the discerning palates of today’s traveller.

Join us as we explore how elevating your onboard cheese offerings can transform inflight menus across all cabins.

In a highly innovative industry, providing unique airline menus is crucial for standing out and leaving a lasting impression on passengers. By offering a diverse range of cheese options, airlines can unlock new dimensions of flavour and introduce passengers to exciting taste profiles they may not have tried before. An exclusive cheese offering becomes a catalyst for memorable moments, enhancing the overall travel experience and establishing a positive brand association.

Economy Class: Broadening Horizons

In the economy cabin, where the focus is on efficiency and catering to a large number of passengers, providing a selection of accessible and crowd-pleasing cheeses is key. Including familiar varieties like cheddar, brie or gouda, alongside regional specialties can introduce passengers to different cheese profiles while ensuring widespread appeal. Creative pairing options with accompaniments such as artisanal crackers, nuts, or dried fruits can further enhance the overall cheese experience, elevating economy class to new heights.

Business Class: The Art of Refinement

Business class passengers seek an elevated experience, where sophistication and refinement are paramount. Introducing unique, handcrafted artisanal cheeses sourced from specific regions adds a touch of exclusivity, while pairing these distinctive cheeses with carefully selected wines or craft beers creates an indulgent journey for the taste buds. The harmonious interplay of flavours and textures reflects the attention to detail and commitment to excellence that business travellers appreciate.

First Class: An Extravaganza of Taste

First-class cabins are synonymous with luxury and opulence. Here, the cheese offerings should embody the epitome of culinary artistry. The selection can include rare and prestigious cheeses, highlighting the best of regional and international specialties. Pairing these exquisite cheeses with fine wines, champagne, or even artisanal cocktails elevates the dining experience to a realm of pure indulgence. The extraordinary cheese offerings in first class truly reflect the airline’s commitment to providing an unrivalled journey.

En Route has been privileged to collaborate with esteemed partners to bring remarkable cheese experiences to airline passengers. At a recent event at WTCE, we showcased a delectable gorgonzola. This creamy, marbled cheese made exclusively with cow’s milk provided a delightful sweetness, and its spreadable texture ensured an exceptional sensory experience and was paired perfectly with Bottega Gold.

In addition, our commitment to innovation was evident at last year’s DWP Golf Tour in Dubai, where we supported Emirates to offer innovative cheese pairings that delighted attendees. As we look ahead, we are excited to present new and exciting pairings at the Lancashire Cricket Ground during the Ashes, showcasing our dedication to delivering exceptional cheese experiences.

Contact us today to explore how we can revolutionise your airline’s cheese offerings and make every passenger’s journey an extraordinary one.