We are delighted to share our new set of category-led brochures – developed to support our customers in developing onboard propositions that are practical, scalable and relevant to the ever-evolving demands of today’s passenger.
The launch includes three dedicated category brochures; Bread & Bakery, Handhelds and our Cheese Programme.
Bread & Bakery
Discover how our comprehensive bread & bakery portfolio can deliver consistency at scale while elevating passenger perception – from everyday staples to premium speciality solutions in a variety of formats designed specifically to perform in an airline catering environment.
> Download the Bread & Bakery brochure here:
Handhelds
One of the fastest-growing onboard formats, our new brochure supports demand for flexible, snackable and operationally efficient solutions ranging from grab-and-go second-service innovations through to flavourful sandwiches and more.
> Download the Handhelds brochure here:
Say Cheese
Our Cheese Programme brochure demonstrates how we bring together carefully sourced premium cheeses from around the world, tailored to airline menus and regional preferences. Discover how our premium sourcing and intelligent supply models can work together to deliver real menu differentiation balanced with consistency across a global network.
> Download the Cheese brochure here:
Cheese Brochure
These new brochures are designed to help airlines and airline caterers develop and enhance their onboard propositions, ultimately delivering better outcomes and experiences for their passengers.
If you would like to discover more about En Route, get in touch at sales@en-route.com
